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homecooking.about.comExtra virgin olive oil: cold-pressed result of the first pressing of the olives, with only 1% acid; considered the finest and fruitiest, and thus the most expensive; ...瀏覽：1130
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日期：2024-09-26
Extra virgin olive oil: cold-pressed result of the first pressing of the olives, with
only 1% acid; considered the finest and fruitiest, and thus the most expensive; ......
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