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www.britannica.comRapid freezing. The key to freezing is rapid reduction of the temperature to between −2 and −7 °C (28 and 20 °F). This temperature range represents the zone of ...瀏覽：567
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Rapid freezing. The key to freezing is rapid reduction of the temperature to between −2 and −7 °C (28 and 20 °F). This temperature range represents the zone of ......
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