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![Production and quality evaluation of cocoa products ... - Science Hub]()
www.scihub.orgThe results show that the average moisture loss in the beans after roasting was 75.13%. The reconstition properties of cocoa powders show that the dispersibility ...瀏覽：1042
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日期：2024-08-11
The results show that the average moisture loss in the beans after roasting was
75.13%. The reconstition properties of cocoa powders show that the dispersibility
......
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