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日期:2024-07-06
Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all......
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日期:2024-07-06
出版日期: 2011-10再刷, ISBN-10碼: 9576168295. 版次: 修訂版, CIP : 369. 書系代碼: 19019, 原著: Garbutt. 譯者: 丘志威, 開數: 16開. 頁數(頁) : 252, 裝訂: 平裝....
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日期:2024-07-07
食品衛生安全與法規(第二版) ... 食品微生物學精要(Essentials of Food Microbiology ) · 請點選查看詳細介紹 原著:Garbutt 編譯:丘志威出版日:2003/5/1 分類:食品 ......
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日期:2024-07-11
早期避免食品腐壞的方法. ○食品發酵. 1 食品微生物學的發展 ... 品發酵利用微生物
體內的代謝過程,在無氧的情況下,....
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日期:2024-07-09
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage.[1] "Good" bacteria, however, such as probiotics, are becoming increasingly important in food scien...
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日期:2024-07-09
The online version of Food Microbiology at ScienceDirect.com, the world's leading platform for high quality peer-reviewed full-text journals. ... Highlights • 12 yeast strains were tested in this work as multifunctional starters in Greek olive processing....
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日期:2024-07-11
Explore food microbiology, from pathogenic organisms to the processes that beneficial microorganisms contribute to, such as fermentation and spoilage. You’ll learn about the detection and quantification of pathogenic organisms, how they survive in food an...