search:gobi march 2012相關網頁資料

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    日期:2024-07-10
    The Guardian: The Gobi March ultra: a 155-mile, seven-day antidote to modern life July 15, 2014 My race started on the fourth day. Wed already run 70 miles over three stages - through the stifling heat of the Gobi Desert; scrambling down and up ......
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    日期:2024-07-07
    Description: Cauliflower/Gobi 65 is one yummy dish which is usually a starter or tea time snack, constant order in restaurants for both veg and non-veg lovers. The recipe shared here was adapted from one of those Chef. Damodaran’s TV shows but modified to...
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    日期:2024-07-06
    Now coming to the recipe..It is a special dosa served in a famous hotel gowri shankar here..I make potato masala dosa often but gobi masala dosa is really new to me..But once I tried it, I came to a decision that I should make it often..It was that yummy…...
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    日期:2024-07-08
    I love cauliflower a lot..I often make gobi 65 or gobi manchurian at home..This is the cousin sister of gobi manchurian.LOL..because it slightly resembles manchurian but lot more spicier than that. This is perfect for appetizer with a cup of any cool drin...
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    日期:2024-07-08
    Gobi Masala is a very popular and delicious dish which goes well with roti, chapati, naan, jeera pulao, peas pulao and many flavored rice dishes. Today we will learn how to prepare gobi masala (restaurants style) at home following this easy Gobi masala re...
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    日期:2024-07-09
    Separate cauliflower into florets, boil in hot water, cook until firm or for 3 mins, drain the florets and allow to cool. Grind the masala paste and set aside. ... Anonymous said... Saw this chettinad gobi masala recipe on your FB page, tried it and came ...
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    日期:2024-07-10
    Hi Mullai, Today i tried ur recipe for gobi manchurian(dry) and it came out very well. Myself and my husband liked it very much. Few days before we had gobi manchurian(dry) as starters in SARAVANA BHAVAN (Tamil Restaurant)and from then i wanted to taste t...
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    日期:2024-07-12
    Soak the cauliflower florets in hot water for about 5 minutes to remove worms if any. Drain, rinse well and set aside. Heat a Kadai with oil, add cumin seeds. After they change color, add the chopped onions and grated ginger and sauté for 3 to 4 minutes o...