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日期:2024-10-28
Updated February 25, 2008 Originally posted December 7, 2006 No, this is not a section of an ant colony. This delectable item is a cake that you simply must try! Malaysian Honeycomb Cake In Malaysia, this is called a “honeycomb cake”. It gets its name fro...
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日期:2024-11-04
A few years ago, I saw this Honeycomb Cake recipe here (originator: Renee from Shiokadelicious). I love this cake except for the fact the commerically sold ones are just too sweet for me. When I stumbled upon this recipe, it went to my To-Do list for the ...
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日期:2024-10-29
Full recipe in English and Vietnamese at http://danangcuisine.com/?p=606 GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ Items in my kitchen and pantry http://danangcuisine.com/store/ Subscribe for more videos: http://goo.gl/upfRRU Join me on oth...
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日期:2024-11-03
Inspired by a golden honeycomb buzzing with bees, our whimsical pan creates a beautifully sculpted pull-apart cake to sweeten any celebration. Makes a honeycomb-shaped cake with pull-apart sections for easy sharing. Durable, heat-responsive cast...
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日期:2024-10-29
I used normal rice vinegar for the steam rice cake. I am using baking soda as an leavening agent. It would not work if I have not add another acidic substance into it. You can try experimenting by substituting rice vinegar with apple vinegar. It should wo...
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日期:2024-10-31
Choc-honeycomb ice-cream cake recipe - Grease a 6cm-deep, 22cm square cake pan. Line base and sides with baking paper, allowing a 5cm overhang on all sides. Spoon 2 litres chocolate ice cream into a large bowl. Set......
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日期:2024-11-03
White choc honeycomb mud cake recipe - Grease a 6cm-deep, 22cm (base) round cake pan. Line base and side with 2 layers of baking paper. Place butter, white chocolate, milk, sugar and vanilla in a saucepan over medium......
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日期:2024-11-02
This cake is nice and soft and full of holes like a honeycomb. In Malaysia it's called Sarang Semut Cake. ... Melt the sugar in a heavy pan. Once the sugar has melted and turned brown, mixed in the boiled water. Let it cool. Melt the margerine and stir in...