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![Japanese cuisine - Wikipedia, the free encyclopedia]()
en.wikipedia.orgJapanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on ... ...瀏覽：1143 -
![Japanese Food]()
japanesefood.about.comInformation about Japanese food and Japanese cooking. ... It's a traditional tofu dish called hiyayakko. Chilled tofu is simply served with various toppings. They can be a wide variety of fresh or cooked ingredients ...瀏覽：1084
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日期：2024-07-10
For over 2000 years, rice has been the most important food in Japanese cuisine. Despite changes in eating patterns over the last few decades and slowly decreasing rice consumption in recent years, ......
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日期：2024-07-08
A bowl of plain cooked rice is served with most Japanese meals. For breakfast, it
is sometimes mixed with a raw egg and soya sauce (tamago kake gohan) or ......
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日期：2024-07-09
Japanese cuisine is the food—ingredients, preparation and way of eating—of
Japan. The traditional food of Japan is based on rice with miso soup and other ......
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日期：2024-07-09
1366 x 768 --- Japan, Food, Sushi, Fish, Food 1920 x 1080 --- Japan, Food, Sushi, Fish, Food 1280 x 800 ......
Food in Japan - Japanese Food, Japanese Cuisine - traditional, popular, dishes, diet, history, commo
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日期：2024-07-11
Japanese people consume large amounts of fish. Each person in Japan eats more than 150 pounds of fish ......
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日期：2024-07-09
Lists Japanese seafood and fish recipes, including seaweed and shrimp recipes. About.com Food Southern ......
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日期：2024-07-08
Japan, food, sushi, fish, food wallpaper, *** Sushi ***, *** Sushi ***, *** Sushi ***, *** Sushi ***, ......
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日期：2024-07-10
Japanese grilled fish with sea salt. It is easy and simple cooking method. It can be used for many ......
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