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- juliachildrecipes.tumblr.com
  
  Julia Child Recipe Series from the Smithsonian
  
  Baguette oh la la Submitted by Louis in Boston This recipe for “french bread” is a quintessential Julia recipe. I made it years ago from a xerox copy from “Mastering the Art” (given to me by a good friend) following in detail the seven (!) pages of instru
  
  2024-07-20
  
  瀏覽：654
- juliachildsrecipes.com
  
  Julia Child's Recipes
  
  Vegetables Julia Child’s Ratatouille It is sometimes hard to imagine that the great legend, Julia Child has been gone for eight years. Just like all of other recipes, her Ratatouille recipe is flawless. Ratatouille is basically a fancy … [Read More...]
  
  2024-07-25
  
  瀏覽：1333

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Coq au Vin Chicken Recipe, How To Make Coq au Vin, Julia Child's Coq au Vin Recipe, Whats Cooking Am

日期：2024-07-24

This is Julia Child's famous Coq Au Vin (Casserole of Chicken in Red Wine) recipe, What's Cooking America ... Brown-Braised Onions: 12 to 24 small white onions, peeled (or double the amount if you want to use tiny frozen peeled raw onions)* 1 to 2 tablesp...

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Beef Bourguignon Recipe | Julia Child | Recipe - ABC News

日期：2024-07-25

This recipe is adapted from "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck (Alfred A. Knopf, 1961) Remove bacon rind and cut into lardons (sticks 1/4-inch thick and 1 1/2 inches long). Simmer rind and lardons for...

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Julia Child's Potato Leek Soup Recipe | POPSUGAR Food

日期：2024-07-20

It's fun to keep up with the latest trends, but I like to think that classic dishes are just that for a reason: they're always in fashion. To many, it doesn't get more classic than the grand dame of French cookery, Julia Child. So it only seems fitting to...

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Julia Child's Clafoutis Recipe by geoffbart | Epicurious.com

日期：2024-07-24

Find the recipe for JULIA CHILD'S CLAFOUTIS and other fruit recipes at Epicurious.com ... Preparation In a blender blend the milk, sugar, eggs, vanilla, salt and flour. Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproo...

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