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![Lactobacillus acidophilus - Wikipedia, the free encyclopedia]()
en.m.wikipedia.orgThere are many fermented dairy products that use L. acidophilus including yogurt and some types of cheese.瀏覽：718 -
![Lactobacillus casei - Wikipedia, the free encyclopedia]()
en.m.wikipedia.org... ATCC 334 has become available. L. casei is also the dominant species in naturally fermented Sicilian green olives.瀏覽：1447
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日期：2024-10-09
27 Jul 1999 ... ... use for growth. The end products of fermentation ultimately change taste and
texture of food....
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日期：2024-10-07
Dried Lactobacillus acidophilus Fermentation Product. Dried Lactobacillus
plantarum Fermentation Product....
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日期：2024-10-12
Effect of chronic ingestion of a fermented dairy product containing Lactobacillus
acidophilus and Bifidobacterium ......
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日期：2024-10-08
Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-
oligosaccharides added, on blood ......
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日期：2024-10-06
Many dairy products are good sources of Lactobacillus acidophilus, including
fermented products such as yogurt and ......
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日期：2024-10-07
Get information on Dried Lactobacillus Acidophilus Fermentation Product,
including ratings and reviews on ingredients, ......
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日期：2024-10-06
Fermented milk products, also known as cultured dairy foods, cultured dairy
products ... been fermented with lactic acid bacteria such as Lactobacillus,
Lactococcus, and Leuconostoc. ... acidophilus milk....
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日期：2024-10-11
Effect of chronic ingestion of a fermented dairy product containing Lactobacillus
acidophilus and Bifidobacterium ......
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