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lactobacillus delbrueckii subsp bulgaricus的相關食品公司資訊
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日期:2024-11-11
Two micrographs of Lactobacillus delbrueckii subsp. bulgaricus by scanning electron microscopy ... Lactobacillus delbrueckii subsp. bulgaricus is a gram-positive bacterium that has been named after Bulgaria, the country where it was first used to make yog...
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日期:2024-11-13
Genus Lactobacillus Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow (→) only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction)....
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日期:2024-11-16
Members of the genus Lactobacillus are Gram positive, acid tolerant, facultative anaerobic and fermentative bacteria with low G + C content belonging to the phylum Firmicutes [1]. They are common in food related habitats such as wine, milk, meat, fruits ....
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日期:2024-11-15
Abstract — Lactobacillus delbrueckii ssp. bulgaricus is a lactic acid bacterium widely used in the dairy food industry. Since the industrial processes are a ......
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日期:2024-11-12
Lactobacillus delbrueckii subsp. bulgaricus (ausgeschrieben Lactobacillus delbrueckii subspecies bulgaricus, häufige Kurzschreibweisen sind L. delbrueckii ......
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日期:2024-11-15
Lactobacillus delbrueckii subsp. bulgaricus is widely used in the dairy industry as a starter for yogurt, fermented milk, and Italian cheese production. Recently ......
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日期:2024-11-16
We developed a chemically defined medium called milieu proche du lait (MPL), in which 22 Lactobacillus delbrueckii subsp.bulgaricus (L. bulgaricus) strains ......
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日期:2024-11-09
Full name, Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842. Definition, Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842. Annotation, manual....