search:lactobacillus delbrueckii subsp bulgaricus相關網頁資料
lactobacillus delbrueckii subsp bulgaricus的相關文章
lactobacillus delbrueckii subsp bulgaricus的相關食品公司資訊
lactobacillus delbrueckii subsp bulgaricus的相關商品
瀏覽:771
日期:2024-11-11
Two micrographs of Lactobacillus delbrueckii subsp. bulgaricus by scanning electron microscopy ... Lactobacillus delbrueckii subsp. bulgaricus is a gram-positive bacterium that has been named after Bulgaria, the country where it was first used to make yog...
瀏覽:460
日期:2024-11-13
Genus Lactobacillus Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow (→) only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction)....
Gut Pathogens | Full text | Timely approaches to identify probiotic species of the genus Lactobacill
瀏覽:1127
日期:2024-11-16
Members of the genus Lactobacillus are Gram positive, acid tolerant, facultative anaerobic and fermentative bacteria with low G + C content belonging to the phylum Firmicutes [1]. They are common in food related habitats such as wine, milk, meat, fruits ....
瀏覽:389
日期:2024-11-15
Abstract — Lactobacillus delbrueckii ssp. bulgaricus is a lactic acid bacterium
widely used in the dairy food industry. Since the industrial processes are a ......
瀏覽:302
日期:2024-11-12
Lactobacillus delbrueckii subsp. bulgaricus (ausgeschrieben Lactobacillus
delbrueckii subspecies bulgaricus, häufige Kurzschreibweisen sind L.
delbrueckii ......
瀏覽:740
日期:2024-11-15
Lactobacillus delbrueckii subsp. bulgaricus is widely used in the dairy industry as
a starter for yogurt, fermented milk, and Italian cheese production. Recently ......
瀏覽:1115
日期:2024-11-16
We developed a chemically defined medium called milieu proche du lait (MPL),
in which 22 Lactobacillus delbrueckii subsp.bulgaricus (L. bulgaricus) strains ......
瀏覽:377
日期:2024-11-09
Full name, Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842. Definition,
Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842. Annotation, manual....