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日期:2024-08-22
Chef Umberto Bombana makes a well-deserved comeback after the closure of Toscana with 8 1/2 Otto e Mezzo BOMBANA. Overlooking Chater Road in Central, the décor is elegantly simple and warm, a perfect parallel to the award-winning food. Definitely save ......
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日期:2024-08-22
Find out what the fuss over this underground mushroom is all about ... Hong Kong's well-heeled foodies bid for some of Italy's largest and most expensive white truffles each year. It puts the city in the spotlight when white truffle season comes around ev...
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日期:2024-08-24
Chef Bombana’s fine dining Italian restaurant in Central keeps its standards high ... The staff at Otto e Mezzo are all uniformly well-trained, and the managers make a special effort to patrol the dining room, greeting regulars by name....
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日期:2024-08-24
Best italian restaurant in Hong Kong by chef Umberto Bombana. ... Umberto Bombana Discover Bombana: the love for the food he makes, his background, his experiences in Asia. Here you can find what is summarized in his simple and refined dishes......
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日期:2024-08-19
8 1/2 Otto e Mezzo BOMBANA Hong Kong’s very own “Best Italian chef in Asia” Umberto Bombana is back with his most personal and distinctive project ever. ... Email: [email protected] Phone: +852 2537 8859 (12PM – 10:30PM GMT+8:00) Country: Hong Kong ......
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日期:2024-08-20
AN INSIDER'S GUIDE TO HONG KONG Search this site: HOT DEALS GIVEAWAYS EVENT SNAPS HIP BITES FASHION FILE BEAUTY BUZZ FEATURES ABOUT HK SUBSCRIBE Eat / Restaurants / Italian Restaurants / 8-1/2 OTTO E MEZZO ......
8½ Otto e Mezzo Bombana – 3 Star Michelin Italian Restaurant at Hong Kong Impresses - DanielFoodDiar
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日期:2024-08-24
[Hong Kong] 8½ Otto e Mezzo Bombana is the only Italian restaurant outside of Italy to have received 3 Michelin stars – that mean it serves exceptional cuisine, and worth a special journey. It is ranked Asia’s 50 Best Restaurant at Number 6, and also the ...
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日期:2024-08-21
A dish is an open project, find out which new partnership we experiment. We
enjoy the collaboration the food world can offer, we like to merge different
contents ......