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瀏覽:1487
日期:2024-07-14
Method: Build This technique is used to prepare cocktails that do not need to be mixed and do not need to be chilled before serving (ice cubes are placed directly inside the glass). It is used for the following kind of cocktails: - just alcoholic ingredie...
瀏覽:394
日期:2024-07-07
Method: Build This technique is used to prepare cocktails that do not need to be mixed and do not need to be chilled before serving (ice cubes are placed directly inside the glass). It is used for the following kind of cocktails: - just alcoholic ingredie...
瀏覽:1283
日期:2024-07-07
In Speakeasy, Jason Kosmas and Dushan Zaric of Employees Only say that Campari Spritz is the predecessor of the popular Aperol Spritz: \ ... [Photograph: Robyn Lee] In Speakeasy, Jason Kosmas and Dushan Zaric of Employees Only say that Campari Spritz ...
瀏覽:1073
日期:2024-07-14
Aperol Spritz, the aperitif with a unique taste from Triveneto that has conquered the whole of Italy, has finally entered the home: a new product, perfectly measured that enables all the liveliness of Aperol Spritz to be recreated by everybody. 3 parts Pr...
瀏覽:750
日期:2024-07-09
how to make: prosecco sparkling wine, campari bitter, soda (club soda) and garnish with orange zest twist. pour ingredients into ice-filled glass and lightly......
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日期:2024-07-09
Polpo is a bàcaro. This is a Venetian word to describe a humble restaurant serving simple food and good, young local wines. Polpo is now open in Soho, Covent Garden and ......
瀏覽:379
日期:2024-07-13
If you're like me and have friends who celebrate Christmas, friends who celebrate Hanukkah and ambitious friends who celebrate both, this is the perfect cocktail to serve ... Campari is always a fave of mine in the aperitif category — that's the before-di...
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日期:2024-07-14
Several Italian regions lay claim to the origins of the Spritz. In fact, the proportions and the ingredients differ vastly from area to area. While Venetians might use Aperol and Prosecco, Paduans might mix still white wine with Campari. We like this vers...