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    urbanization and its implications for food and far的相關公司資訊
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    日期:2024-09-22
    Historically, farmers and hunter-gatherers relied directly on ecosystem services, which they both exploited and enjoyed. Urban populations still rely on ecosystems, but prioritize non-ecosystem services (socioeconomic). Population growth and densification...
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    日期:2024-09-21
    In 21st-century public health, rapid urbanization and mental health disorders are a growing global concern. The relationship between diet, brain function and the risk of mental disorders has been the subject of intense research in recent years. In this re...
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    日期:2024-09-26
    An Abrupt Climate Change Scenario and Its Implications for United States National Security October 2003 Introduction When most people think about climate change, they imagine gradual increases in temperature and only marginal changes in other climatic ......
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    日期:2024-09-20
    While human population compounded year after year, unnecessary farmers moved into rapidly-growing cities, and raised children with non-agricultural professions. The quality of their store-bought food, cheap fast food, and exercise rapidly declined, creati...
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    日期:2024-09-19
    Urbanization in China: Policy Issues and Options J. Vernon Henderson Brown University and NBER 14 November 2009 ... 4.17 There are many implications of urbanization for natural resource use and the environment. The focus in this report is on food security...
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    日期:2024-09-21
    From humble beginnings, cities of the world continued to grow until urbanization began threatening the very food supply that enabled its existence in the first place. Urban areas include not only the primary city, but also its suburbs and the sprawl that ...
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    日期:2024-09-24
    Urbanization Urbanization, in conventional terms, refers to the process through which society is transformed from one that is predominantly rural, in economy, culture and life style, to one that is predominantly urban. It is also a process of territorial ...
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    日期:2024-09-20
    CHAPTER II. POPULATION AND WORLD FOOD SUPPLIES Rapid population growth and lagging food production in developing countries, together with the sharp deterioration in the global food situation in 1972 and 1973, have raised serious concerns about the ability...