The Bold Flavors of Dried Mushrooms - Fine Cooking

The Bold Flavors of Dried Mushrooms - Fine Cooking

瀏覽:641
日期:2024-07-16
Before using dried mushrooms in a recipe, even if it's a soup or a stew, it's best to rehydrate them in hot water. This is necessary for two reasons: First, it plumps ......看更多