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Making Yogurt - Biology at Clermont College - University of Cincinnati
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日期：2025-07-05
1: Sterilize jars and lids which will be used to make the yogurt. Place in a 5 gallon pot (here we are using a canner) with an inch of water in the bottom. 9: Place one cup of the scalded and cooled milk in a two cup measure. 2: Cover and bring to boil. B...看更多
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