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![Food-Info.net : Enzymatic browning](https://www.iarticlesnet.com/pub/img/site/s_29.jpeg)
Food-Info.net : Enzymatic browning
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日期:2024-09-08
Types of blanching: blanching in steam/boiling water; Steam or boiling water blanching is a type of heat treatment for controlling enzymatic browning in canned or frozen fruits and vegetables. It is scalding the vegetables or food in water or steam for a ...看更多