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![Production and quality evaluation of cocoa products ... - Science Hub](https://www.iarticlesnet.com/pub/img/site/s_06.jpeg)
Production and quality evaluation of cocoa products ... - Science Hub
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日期:2024-08-09
The results show that the average moisture loss in the beans after roasting was
75.13%. The reconstition properties of cocoa powders show that the dispersibility
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