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Cider - Wikipedia, the free encyclopedia
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日期:2024-08-14
Cider or cyder (/ˈsaɪdər/ SY-dər) is a fermented alcoholic beverage made from apple juice. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called "apple wine".[1] In the United States...看更多