Restaurants Use Menu Psychology to Entice Diners - NYTimes.com

Restaurants Use Menu Psychology to Entice Diners - NYTimes.com

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日期:2024-07-27
Left to its own devices, it may be unappetizing and unpopular, but when paired with what he calls an enhancer — applewood smoked bacon in the case of the chicken liver on the menu at Tabla, Mr. Meyer’s Indian fusion restaurant in the Flatiron District — i...看更多