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Chemistry of BHA and BHT Food Preservatives
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日期：2025-11-13
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are added to many foods to prevent fat spoilage. This article describes what BHA and BHT are, what they do, and how they do it. There is a fairly lengthy list of references because there is...看更多
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