Cime di Rapa Fritte (Slow-Cooked Broccoli Rabe) | SAVEUR

Cime di Rapa Fritte (Slow-Cooked Broccoli Rabe) | SAVEUR

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日期:2024-09-26
Notoriously bitter and tough, broccoli rabe becomes mellow and supple when cooked slowly in a bath of water and olive oil. ... This is wonderful--in fact, I'm making it for the second time in a couple of weeks. I had tried broccoli rabe before, and we did...看更多