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![Food chemistry - Wikipedia, the free encyclopedia](https://www.iarticlesnet.com/pub/img/site/s_10.jpeg)
Food chemistry - Wikipedia, the free encyclopedia
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日期:2024-07-09
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochem...看更多