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![Quality and quality changes in fresh fish - 7. Improved fresh fish handling methods](https://www.iarticlesnet.com/pub/img/site/s_34.jpeg)
Quality and quality changes in fresh fish - 7. Improved fresh fish handling methods
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日期:2024-07-18
7.1 Basics of fresh fish handling and use of ice Throughout history, man has preferred to consume fresh fish rather than other types of fish products. However, fish spoil very quickly and man has had to develop methods to preserve fish very early in histo...看更多