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Glycyrrhizin - Wikipedia, the free encyclopedia
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日期:2024-08-11
Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of Glycyrrhiza glabra (liquorice) root. It has also been given intravenously in Japan as a treatment for hepatitis C and is used as an emusifier and gel-form...看更多