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Effects of Yogurt Starter Cultures on the Survival of Lactobacillus acidophilus
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日期：2024-07-10
inactivated in the pasteurization step, a preliminary assay based on agar diffusion was conducted. No obvious inhibition zone around S. thermophilus or L. delbrueckii ssp. bulgaricus against L. acidophilus NCFM and SBT2062 was observed (data not shown)....看更多
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