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![The Sunny Raw Kitchen: Simply Raw Snacks](https://www.iarticlesnet.com/pub/img/site/s_03.jpeg)
The Sunny Raw Kitchen: Simply Raw Snacks
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日期:2024-09-06
Carefully remove the stems from Portobello mushrooms. Make a marinade of oil, tamari/salt and garlic. Then either brush the Portobello caps with it or just dip them in it. (Careful not to use too much salt; the taste does get stronger with the dehydration...看更多