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Skinless longganisa - CASA Veneracion
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日期：2026-04-18
If you intend to make this dish, I suggest wrapping the formed longganisa in kitchen wax paper and chilling them for a few hours before fying. They will be firmer and less likely to crumble in the hot oil. Ingredients: 500 g. of ground lean pork 3 tbsps. ...看更多
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