Food - Wikipedia, the free encyclopedia

Food - Wikipedia, the free encyclopedia

瀏覽:438
日期:2024-09-26
1 Food sources 1.1 Plants 1.2 Animals 2 Production 3 Taste perception 3.1 Sweet 3.2 Sour 3.3 Salty 3.4 Bitter 3.5 Umami 4 Cuisine 4.1 Presentation 4.2 Contrast in texture 4.3 Contrast in taste 4.4 Food preparation 4.4.1 Animal preparation 4.4.2 Cooking 4....看更多