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![Cured Meats: Key equipment piece #3: The curing chamber](https://www.iarticlesnet.com/pub/img/site/s_38.jpeg)
Cured Meats: Key equipment piece #3: The curing chamber
瀏覽:531
日期:2024-08-29
A blog about cured meats, how to cure meats, make your own charcuterie and salumi ... Suzie said... Jason, I think I may have the natural conditions for this cooling chamber on my property. For about 4 months of the year the temperature stays about 45 at ...看更多