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Ethiopian cuisine - Wikipedia, the free encyclopedia
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日期:2024-07-23
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ?) characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flatbread,[1] which is about 50 centimet...看更多